SARAH COPELAND
SARAH COPELAND
EDITOR, AUTHOR & CHEF
About Sarah
Sarah is a go-to executive-level editor and print/on-air talent in the food and entertainment space. She’s an award-winning author of four cookbooks and an in-person and on-air host Appearances include top networks such as Food Network, E Entertainment News, Good Morning America, ABC News, The Martha Stewart Show, and QVC.
Specializing in creating articles, recipes, and integrated 360 content for notable brands and national publications, including New York Times Cooking, Food & Wine, Real Simple, Martha Stewart Living, Bon Appetit Magazine, Saveur, and Goop makes her a top notch contact.
Sarah also consults and some of her partnerships include Crate and Barrel, Anthropologie, Whole Foods Markets, and Williams Sonoma.
